Description
Choose this revolutionary pig roaster and easily roast a whole pig up to a 250 lb. (live weight) without turning the meat. Besides whole pigs, this pig cooker can handle anything you’d do low and slow in a regular smoker, including 30-35 pork butts with the second tier grate. Wood or charcoal fired. The drip pan creates indirect heat, and the roaster’s design makes it easy to hold a consistent temperature. You can add enough charcoal to last for 12-14 hours and with the help of a Guru temperature controller, you can safely leave it unattended while you catch a night’s sleep. These pig roasters are a perfect solution if you want to cook whole pigs and don’t want to purchase a second cooker for general smoking. The optional grill pan turns this roaster into a direct-heat grill for easily grilling hundreds of burgers and steaks in a short time.
Features:
Stainless steel grate, thermometer, grease drip pan, 13″ tires, charcoal vent and 11-guage charcoal pull out.
Specifications:
Overall Dimensions – 68″L x 34″W x 44″H
Grate Dimensions – 24″ x 58″, wire grid with ½” spacing
2nd Tier Grate Dimensions – 22″ x 58″
Metal Thickness – 13-gauge
Net Weight – 375 lbs.
American Made:
Meadow Creek is known for award winning designs in barbecue equipment for both the back yard enthusiast and the food service professional. Unless otherwise noted, all units are fabricated from 13 gauge welded steel with heat resistant black paint with matte finish and include food grade T304 stainless steel grates.
